Beautiful botanically inspired traditional teas. Vintage English china, white tablecloths and printed menus (to keep) make each guest feel special. The teas include both sweet and savory items including chocolate-covered strawberries, petite finger sandwiches, a gourmet soup by Chef Ashley, tartlets, pastries and new this year, traditional (loose) tea for each guest. A sophisticated, lovely event that is a perfect partner to the Spring Flower Show: Branching Out. Edible flowers and infusions will bring special touches to this event that will be a gracious outing to share with friends and family members.